Turkey Spotlight Stealing Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Spotlight Stealing Cake Recipe). Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave room for dessert this Thanksgiving.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch cake

Turkey Spotlight Stealing Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

divided

½ cup butter

melted

1 egg

1 (15 ounce) can pumpkin puree

½ cup brown sugar

¼ cup white sugar

⅔ cup milk

3 eggs

1 ½ teaspoons ground cinnamon

½ cup white sugar

¼ cup butter

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

Step 2

Measure 1 cup yellow cake mix and set aside.

Step 3

Mix remaining yellow cake mix 1/2 cup melted butter and 1 egg together in a bowl. Spread mixture into the prepared baking dish.

Step 4

Mix pumpkin puree brown sugar 1/4 cup white sugar milk 3 eggs and cinnamon together in a bowl. Spread pumpkin mixture over cake mix layer in the baking dish.

Step 5

Combine 1/2 cup sugar 1/4 cup butter and reserved 1 cup yellow cake mix together in a bowl; mash with a fork until crumbly. Spread crumb mixture over pumpkin mixture layer in baking dish.

Step 6

Bake in the preheated oven until cake is lightly browned on top and a knife inserted in the middle comes out clean 50 to 55 minutes.

Nutritional Information

Turkey Spotlight Stealing Cake Recipe

Servings Per Recipe:12

Calories: 402.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 55.9g 18%

Dietary Fiber: 1.7g 7%

Sugars: 39g

Fat: 18.5g 29%

Saturated Fat: 8.8g 44%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 5987.5IU 120%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 58.1mcg 15%

Calcium: 103.5mg 10%

Iron: 1.5mg 8%

Magnesium: 17mg 6%

Potassium: 164.1mg 5%

Sodium: 480.9mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 166.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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