Tuna Loaf Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Loaf Recipe). An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 loaf

Tuna Loaf Recipe

Ingredients

2 (5 ounce) cans solid white tuna packed in water

drained

1 (10.75 ounce) cancondensed cream of chicken soup

½ (10.75 ounce) canmilk

1 (4 ounce) packet saltine crackers

crushed

3 slices white bread

crumbled into fine crumbs

½ onion

finely chopped

1 large egg

ground black pepper to taste

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

Step 2

Mix tuna cream of chicken soup milk cracker crumbs bread crumbs onion egg and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.

Step 3

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean 25 to 30 minutes.

Nutritional Information

Tuna Loaf Recipe

Servings Per Recipe:6

Calories: 257.1

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 7.6g 12%

Saturated Fat: 2g 10%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 204.9IU 4%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.5mg 3%

Folate: 56.9mcg 14%

Calcium: 84.9mg 9%

Iron: 3.2mg 18%

Magnesium: 27.2mg 10%

Potassium: 250.3mg 7%

Sodium: 704.8mg 28%

Thiamin: 0.2mg 21%

Calories From Fat: 68.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.