Three C Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Three C Bread Recipe). Very healthy bread--kids even like it.

Brief

Servings: 36

Yield: 4 small loaves

Three C Bread Recipe

Ingredients

3 eggs

beaten

½ cup vegetable oil

½ cup milk

2 ½ cups sifted all-purpose flour

1 cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups grated carrots

1 (3.5 ounce) package flaked coconut

½ cup maraschino cherries

chopped

½ cup raisins

½ cup chopped pecans

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.

Step 2

In a large bowl sift together flour sugar baking powder baking soda cinnamon and salt. Combine the eggs oil and milk; add to the sifted ingredients and mix until just combined. Stir in carrots coconut cherries raisins and pecans.

Step 3

Bake for 45 to 50 minutes. Remove from cans and cool thoroughly. Wrap in plastic wrap or foil and refrigerate to store.

Nutritional Information

Three C Bread Recipe

Servings Per Recipe:36

Calories: 127.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1g 4%

Sugars: 8.6g

Fat: 5.7g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 1048.7IU 21%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.4mg 1%

Folate: 19.8mcg 5%

Calcium: 20.7mg 2%

Iron: 0.7mg 4%

Magnesium: 8.2mg 3%

Potassium: 78.6mg 2%

Sodium: 102.9mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.