Texas Taco Soup Recipe

Recipesfull introduces to you: Taco Soup Recipes. (Texas Taco Soup Recipe). A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Texas Taco Soup Recipe

Ingredients

3 pounds ground beef

2 onions

chopped

2 (15 ounce) cans pinto beans

2 (16 ounce) packages frozen corn kernels

3 (10 ounce) cans diced tomatoes with green chile peppers

6 serrano peppers

crushed

1 (1.25 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat cook beef until brown. Stir in onion and cook a few minutes more. Drain.

Step 2

Stir in pinto beans corn diced tomatoes with green chiles serrano peppers taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes stirring occasionally then reduce heat and simmer 30 minutes more.

Nutritional Information

Texas Taco Soup Recipe

Servings Per Recipe:10

Calories: 605

% Daily Value *

Protein: 40g 80%

Carbohydrates: 67.8g 22%

Dietary Fiber: 16g 64%

Sugars: 5.9g

Fat: 20.9g 32%

Saturated Fat: 7.7g 39%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 364.1IU 7%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.8mg 49%

Vitamin C: 14.6mg 24%

Folate: 297.5mcg 74%

Calcium: 96.7mg 10%

Iron: 5.9mg 33%

Magnesium: 129.3mg 46%

Potassium: 1265.5mg 35%

Sodium: 884.7mg 35%

Thiamin: 0.5mg 54%

Calories From Fat: 187.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.