Loaded Potato Soup I Recipe

Place cubed potatoes into a glass dish and cook in the microwave oven for 7 to 10 minutes or until soft.

While the potatoes are cooking melt the butter in a large pot over medium-high heat. Whisk in flour until smooth then gradually stir in the milk. Bring to a boil then reduce heat to medium and simmer for 5 to 10 minutes or until slightly thickened.

Stir in the potatoes and onion and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.