Almost Tuscan Sausage and Kale Soup Recipe

Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion garlic red pepper flakes and black pepper until onion is translucent 10 to 15 minutes.

Mix sausage basil and paprika together in a bowl.

Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked 5 to 10 minutes. Add chicken broth kale cannellini beans and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender 15 to 20 minutes.