Peas and Macaroni Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Peas and Macaroni Soup Recipe). A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Peas and Macaroni Soup Recipe

Ingredients

2 tablespoons extra-virgin olive oil

2 large cloves garlic

minced

1 large sweet onion (such as Vidalia®)

finely chopped

2 (15 ounce) cans peas

drained

2 (14.5 ounce) cans chicken broth

¼ teaspoon Italian seasoning

1 tablespoon chopped fresh parsley

¼ teaspoon garlic powder

¼ teaspoon salt

black pepper to taste

1 (16 ounce) package ditalini pasta

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft about 5 minutes. Turn heat to medium; stir in canned peas chicken broth Italian seasoning parsley garlic powder salt and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.

Step 2

Stir pasta into soup; cook at a strong simmer until pasta is tender about 12 minutes.

Nutritional Information

Peas and Macaroni Soup Recipe

Servings Per Recipe:6

Calories: 427.7

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 77.2g 25%

Dietary Fiber: 8.7g 35%

Sugars: 9.4g

Fat: 6.2g 10%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 2378.7IU 48%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.3mg 19%

Vitamin C: 21.1mg 35%

Folate: 234.9mcg 59%

Calcium: 62.6mg 6%

Iron: 4.4mg 24%

Magnesium: 73.5mg 26%

Potassium: 419.6mg 12%

Sodium: 505.9mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.