Quick Spicy Tomato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Spicy Tomato Soup Recipe). My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.

Brief

Servings: 6

Yield: 6 to 8 servings

Quick Spicy Tomato Soup Recipe

Ingredients

1 red bell pepper

cut into 1 inch pieces

1 onion

sliced into rings

1 quart chicken stock

1 (10.75 ounce) cancondensed tomato soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 (6 ounce) can black olives

drained and chopped

salt and pepper to taste

¼ tablespoon garlic powder

1 teaspoon hot pepper sauce

Soup, Stew and Chili

Directions

Step 1

In a large stock pot cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.

Step 2

Stir in chicken stock and about 1/2 can condensed cream of tomato soup stewed tomatoes with chilies olives salt pepper garlic powder parsley and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutritional Information

Quick Spicy Tomato Soup Recipe

Servings Per Recipe:6

Calories: 88.9

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 13.4g 4%

Dietary Fiber: 2.3g 9%

Sugars: 5.2g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 1201.2IU 24%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 57.4mg 96%

Folate: 23mcg 6%

Calcium: 45.9mg 5%

Iron: 1.9mg 11%

Magnesium: 13.8mg 5%

Potassium: 232.5mg 7%

Sodium: 738.5mg 30%

Thiamin: 0.1mg 8%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.