Corn Chowder for a Crowd Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Corn Chowder for a Crowd Recipe). This recipe makes a rich corn chowder that is easy to make in a large (5- to 6-qt) slow cooker. I like to enhance it with bacon, but depending on your taste, you could also add shrimp and/or jalapeno peppers. Garnish with shredded Cheddar cheese if you like.

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 20

Yield: 5 quarts

Corn Chowder for a Crowd Recipe

Ingredients

2 (16 ounce) packages frozen corn

2 (10.75 ounce) canscream of potato soup

1 (20 ounce) package frozen Southern-style hash browns

1 large onion

diced

2 cups chicken broth

8 slices thick-cut bacon

cooked and crumbled

1 jalapeno pepper

minced

or more to taste

2 cups heavy cream

1 cup small shrimp

peeled and deveined

2 tablespoons chopped fresh parsley

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Combine corn cream of potato soup hash browns onion chicken broth bacon and jalapeno pepper in a large slow cooker.

Step 2

Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream shrimp parsley salt and pepper.

Step 3

Cook on Low for 1 more hour. Serve with generous mugs or bowls.

Nutritional Information

Corn Chowder for a Crowd Recipe

Servings Per Recipe:20

Calories: 202.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.1g 9%

Sugars: 2.2g

Fat: 13.5g 21%

Saturated Fat: 7.1g 36%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 487.2IU 10%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.1mg 12%

Folate: 19.7mcg 5%

Calcium: 24mg 2%

Iron: 0.8mg 4%

Magnesium: 14.1mg 5%

Potassium: 291.7mg 8%

Sodium: 460.1mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.