Texas Chili Dog Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Chili Dog Recipe). Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Texas Chili Dog Recipe

Ingredients

8 Ball Park® Brand Franks

8 Ball Park® Hot Dog Buns

Yellow mustard

1 cup chopped yellow onion

2 cups grated Cheddar cheese

1 jalapeno pepper

seeded and thinly sliced

1 pound ground beef

1 tablespoon vegetable oil

½ sweet yellow onion

chopped

½ red bell pepper

chopped

1 (8 ounce) can tomato sauce

1 tablespoon chili powder

2 teaspoons garlic granules

2 teaspoons paprika

salt and pepper to taste

Tips

Directions

Step 1

To make chili brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.

Step 2

Add onion and red bell pepper stirring well. Add tomato sauce and seasonings stirring well.

Step 3

Allow mixture to bubble for about 10 minutes then reduce heat to simmer and cook at least 30 minutes.

Step 4

To make hot dogs cook on your grill or on a grill pan until just seared on the outside.

Step 5

Meanwhile toast buns in a 400-degree oven for about 10 minutes taking care not to brown.

Step 6

Swipe each bun with mustard top with chili as desired followed by grated cheese onion and if you're brave jalapenos.

Step 7

If you'd like the cheese all melty place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutritional Information

Texas Chili Dog Recipe

Servings Per Recipe:6

Calories: 760.7

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 43.6g 14%

Dietary Fiber: 2.5g 10%

Sugars: 4g

Fat: 48.2g 74%

Saturated Fat: 22g 110%

Cholesterol: 131.6mg 44%

Vitamin A Iu: 1614.1IU 32%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 21%

Vitamin C: 19.7mg 33%

Folate: 30.1mcg 8%

Calcium: 299.4mg 30%

Iron: 2.5mg 14%

Magnesium: 34.5mg 12%

Potassium: 416mg 12%

Sodium: 1638.4mg 66%

Thiamin: 0.1mg 9%

Calories From Fat: 434.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.