Chicago Deep Dish Pizza Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Chicago Deep Dish Pizza Dip Recipe). Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 32

Yield: 4 cups

Chicago Deep Dish Pizza Dip Recipe

Ingredients

1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix

1 cup part-skim ricotta cheese

1 egg

2 cups shredded mozzarella cheese

divided

½ cup grated Parmesan cheese

¼ cup mini pepperoni slices or chopped pepperoni

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.

Step 2

Mix ricotta cheese egg 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.

Step 3

Bake 20 minutes or until heated through. Serve with sliced garlic bread breadsticks or toasted baguette slices.

Nutritional Information

Chicago Deep Dish Pizza Dip Recipe

Servings Per Recipe:32

Calories: 48.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 1.5g 1%

Sugars: 0.1g

Fat: 3g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 76.6IU 2%

Niacin Equivalents: 0.8mg 6%

Folate: 2.6mcg 1%

Calcium: 91.2mg 9%

Iron: 0.1mg 1%

Magnesium: 3.8mg 1%

Potassium: 24.1mg 1%

Sodium: 164.8mg 7%

Calories From Fat: 27.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.