Blueberry Cobbler from Land O'Lakes Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Cobbler from Land O'Lakes Recipe). Use fresh or frozen blueberries to create this sweet berry cobbler.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 9

Yield: 9 servings

Blueberry Cobbler from Land O'Lakes Recipe

Ingredients

4 cups fresh blueberries

½ cup water

½ cup freshly squeezed orange juice

1 teaspoon fresh grated orange zest

¾ cup sugar

3 tablespoons cornstarch

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

2 tablespoons cold LAND O LAKES® Butter

cut into small pieces

½ cup sugar

½ cup sour cream

¼ cup milk

1 teaspoon freshly grated orange zest

½ teaspoon vanilla

1 teaspoon Sanding sugar

Tips

Directions

Step 1

Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.

Step 2

Place blueberries water orange juice and 1 teaspoon orange zest into 3-quart saucepan.

Step 3

Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.

Step 4

Combine flour baking powder and salt in bowl. Cut in butter using pastry blender or two forks until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.

Step 5

Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar if desired.

Step 6

Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

Nutritional Information

Blueberry Cobbler from Land O'Lakes Recipe

Servings Per Recipe:9

Calories: 267.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 53.3g 17%

Dietary Fiber: 2g 8%

Sugars: 36.2g

Fat: 5.7g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 256.3IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 13.9mg 23%

Folate: 35.4mcg 9%

Calcium: 77.5mg 8%

Iron: 1mg 5%

Magnesium: 11.2mg 4%

Potassium: 123.7mg 4%

Sodium: 183.2mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.