Instant Pot French Toast Casserole Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot French Toast Casserole Recipe). This classic French toast recipe is super easy in the Instant Pot®. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 25 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Instant Pot French Toast Casserole Recipe

Ingredients

6 thick slices stale bread

cut into cubes

2 eggs

beaten

1 tablespoon white sugar

½ teaspoon salt

¼ teaspoon ground cinnamon

or more to taste

½ teaspoon vanilla extract

½ cup milk

cooking spray

1 ½ cups water

1 tablespoon butter

or more to taste

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Tips

Directions

Step 1

Place bread cubes into a large bowl. Mix eggs sugar salt cinnamon vanilla extract and milk in a separate bowl. Pour mixture on top of bread cubes and mix well. Set aside for 15 to 20 minutes.

Step 2

Spray baking dish very lightly with cooking spray. Pour bread-egg mixture into baking dish.

Step 3

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place trivet into pot and lower baking pan onto top of trivet. Close and lock the lid. Ensure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Unlock and remove the lid. Remove baking dish using trivet handles.

Nutritional Information

Instant Pot French Toast Casserole Recipe

Servings Per Recipe:4

Calories: 210.8

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 27.7g 9%

Dietary Fiber: 1.2g 5%

Sugars: 6.8g

Fat: 7.5g 12%

Saturated Fat: 3.3g 17%

Cholesterol: 103.1mg 34%

Vitamin A Iu: 268.5IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 63.3mcg 16%

Calcium: 122.1mg 12%

Iron: 2.2mg 12%

Magnesium: 17.8mg 6%

Potassium: 127.5mg 4%

Sodium: 667.8mg 27%

Thiamin: 0.1mg 13%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.