Knife and Fork Grilled Caesar Salad Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Knife and Fork Grilled Caesar Salad Recipe). A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Knife and Fork Grilled Caesar Salad Recipe

Ingredients

1 long thin baguette

¼ cup olive oil

divided

2 cloves garlic

halved

1 small tomato

halved and seeded

1 head romaine lettuce

outer leaves discarded and head cut into quarters

salt and coarsely ground black pepper to taste

1 cup Caesar salad dressing

or to taste

½ cup Parmesan cheese shavings

Tips

Directions

Step 1

Preheat grill for low heat and lightly oil the grate.

Step 2

Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.

Step 3

Grill baguette slices on the preheated grill until lightly crispy 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.

Step 4

Brush 2 cut sides of romaine quarters with remaining olive oil.

Step 5

Grill romaine quarters until lightly seared 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.

Step 6

Place a grilled romaine quarter cut-side up on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.

Nutritional Information

Knife and Fork Grilled Caesar Salad Recipe

Servings Per Recipe:4

Calories: 744.8

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 70.7g 23%

Dietary Fiber: 4.8g 19%

Sugars: 4.6g

Fat: 42.1g 65%

Saturated Fat: 8.4g 42%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 5111.7IU 102%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 14%

Vitamin C: 23.7mg 40%

Folate: 286.7mcg 72%

Calcium: 236.2mg 24%

Iron: 5.2mg 29%

Magnesium: 50.2mg 18%

Potassium: 489.1mg 14%

Sodium: 1554mg 62%

Thiamin: 0.7mg 70%

Calories From Fat: 379.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.