Teriyaki Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Pulled Pork Recipe). Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

Brief

Prep 10 mins

Cook: 2hrs10 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Teriyaki Pulled Pork Recipe

Ingredients

1 (4.5 pound) pork shoulder roast

1 teaspoon seasoned salt

2 tablespoons cooking oil

1 clove garlic

minced

½ cup teriyaki sauce

½ cup orange marmalade

½ cup water

Main Dish

Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned about 1 minute. Remove from the heat and drain excess oil.

Step 3

Mix teriyaki sauce marmalade and water together in a small bowl; pour over browned roast. Cover with the lid.

Step 4

Bake in the preheated oven until roast is fork-tender 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

Nutritional Information

Teriyaki Pulled Pork Recipe

Servings Per Recipe:8

Calories: 422.5

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.2g 1%

Sugars: 14.5g

Fat: 27.3g 42%

Saturated Fat: 9.3g 46%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 51.7IU 1%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.7mg 3%

Folate: 8.9mcg 2%

Calcium: 42.4mg 4%

Iron: 1.9mg 10%

Magnesium: 32mg 11%

Potassium: 419.8mg 12%

Sodium: 892.4mg 36%

Thiamin: 0.7mg 66%

Calories From Fat: 245.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.