Honey Curried Roasted Chicken and Vegetables Recipe

Recipesfull introduces to you: Chicken Recipes. (Honey Curried Roasted Chicken and Vegetables Recipe). Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Honey Curried Roasted Chicken and Vegetables Recipe

Ingredients

1 (3 pound) whole chicken

4 medium red potatoes

peeled and quartered

6 carrots

cut into 1/2 inch pieces

⅔ cup honey

⅓ cup Dijon mustard

3 tablespoons butter

2 tablespoons finely chopped onion

2 ½ teaspoons curry powder

½ teaspoon salt

¼ teaspoon red pepper flakes

¼ teaspoon ground ginger

¼ teaspoon finely chopped garlic

12 whole fresh mushrooms

2 apples

cored and quartered

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken breast side down on a rack in a roasting pan and roast 1 hour in the preheated oven.

Step 3

Place the potatoes and carrots in a pot with enough water to cover and bring to a boil. Cook 20 minutes or until tender.

Step 4

In a saucepan mix the honey mustard butter onion curry powder salt cayenne pepper ginger and garlic. Bring to a boil stirring constantly. Remove from heat and set aside.

Step 5

Drain the drippings from the roasting pan. Arrange the potatoes carrots mushrooms and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).

Nutritional Information

Honey Curried Roasted Chicken and Vegetables Recipe

Servings Per Recipe:6

Calories: 625.2

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 70.7g 23%

Dietary Fiber: 6g 24%

Sugars: 40.8g

Fat: 23.5g 36%

Saturated Fat: 8.5g 43%

Cholesterol: 112.3mg 37%

Vitamin A Iu: 10569.3IU 211%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.9mg 54%

Vitamin C: 19.4mg 32%

Folate: 53.7mcg 13%

Calcium: 62.8mg 6%

Iron: 3.5mg 19%

Magnesium: 73.3mg 26%

Potassium: 1317.5mg 37%

Sodium: 716.3mg 29%

Thiamin: 0.2mg 25%

Calories From Fat: 211.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.