Spaghetti Sauce with Meat Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Sauce with Meat Recipe). A meaty, full-bodied spaghetti sauce with meatballs. Enough to feed a crowd for a casual get together! Good crusty Italian bread compliments this dish.

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 10

Yield: 10 servings

Spaghetti Sauce with Meat Recipe

Ingredients

2 tablespoons olive oil

4 (3.5 ounce) links sweet Italian sausage

½ pound cubed flank steak

8 links pork sausage

3 onion

chopped

5 cloves garlic

minced

2 (6 ounce) cans tomato paste

2 (28 ounce) cans crushed tomatoes

2 bay leaves

1 pinch ground cinnamon

salt to taste

ground black pepper to taste

2 pounds lean ground beef

2 eggs

4 slices white bread

cut into cubes

½ cup grated Romano cheese

salt to taste

ground black pepper to taste

1 pinch dried parsley

2 tablespoons vegetable oil

2 (16 ounce) packages macaroni

Main Dish

Directions

Step 1

In a large stock pot heat olive oil over medium heat. Add Italian sausage beef chunks sausage links onion and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste crushed tomatoes bay leaves and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.

Step 2

In a large bowl combine the ground chuck beef eggs bread Romano cheese salt and pepper and a pinch of parsley flakes. Shape into golf ball size meatballs.

Step 3

Pour vegetable oil into a large skillet. Add meatballs and cook over medium heat until lightly browned. Place meatballs in spaghetti sauce and simmer for 1 1/2 to 2 hours.

Step 4

Cook pasta in boiling salted water until al dente. Drain well and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.

Step 5

Serve sauce with meatballs over pasta.

Nutritional Information

Spaghetti Sauce with Meat Recipe

Servings Per Recipe:10

Calories: 993.5

% Daily Value *

Protein: 49.5g 99%

Carbohydrates: 94.1g 30%

Dietary Fiber: 8.2g 33%

Sugars: 8.5g

Fat: 46.6g 72%

Saturated Fat: 16g 80%

Cholesterol: 164.8mg 55%

Vitamin A Iu: 1710IU 34%

Niacin Equivalents: 25.9mg 199%

Vitamin B6: 1mg 65%

Vitamin C: 25.6mg 43%

Folate: 273.1mcg 68%

Calcium: 203.1mg 20%

Iron: 9.5mg 53%

Magnesium: 133.3mg 48%

Potassium: 1546.9mg 43%

Sodium: 1091.1mg 44%

Thiamin: 1.6mg 157%

Calories From Fat: 419.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.