Enchilada Casserole with Red Guajillo Chile Sauce Recipe

Recipesfull introduces to you: Enchilada Recipes. (Enchilada Casserole with Red Guajillo Chile Sauce Recipe). My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 enchiladas

Enchilada Casserole with Red Guajillo Chile Sauce Recipe

Ingredients

1 pound extra-lean ground beef

¼ teaspoon ground black pepper

3 tablespoons taco seasoning mix

1 small onion

chopped

½ green bell pepper

chopped

½ red bell pepper

chopped

¼ cup shredded carrots

1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)

2 tablespoons white sugar

1 (15 ounce) can reduced-sodium black beans

rinsed and drained

6 (6 inch) corn tortillas

2 cups shredded reduced-fat Cheddar cheese (such as Cabot®)

Italian Enchiladas

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet sprinkling in pepper and taco seasoning until browned and crumbly 5 to 7 minutes. Add onion bell peppers and carrots; saute for 5 minutes.

Step 3

Pour guajillo sauce into a large measuring cup and stir in sugar. Pour sauce over the beef mixture; stir in black beans.

Step 4

Place 3 tortillas on the bottom of a casserole dish. Add half the meat mixture on top. Sprinkle 1/2 of the shredded cheese on top. Repeat the layers ending with cheese on top.

Step 5

Bake in the preheated oven until cheese is melted and golden brown about 25 minutes.

Nutritional Information

Enchilada Casserole with Red Guajillo Chile Sauce Recipe

Servings Per Recipe:6

Calories: 375.2

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 37.1g 12%

Dietary Fiber: 5.7g 23%

Sugars: 6.7g

Fat: 11.9g 18%

Saturated Fat: 5.1g 25%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 1357.2IU 27%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 16%

Vitamin C: 66.3mg 111%

Folate: 19mcg 5%

Calcium: 187.7mg 19%

Iron: 3mg 17%

Magnesium: 37.8mg 14%

Potassium: 606.7mg 17%

Sodium: 609mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.