Panang Curry with Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Panang Curry with Chicken Recipe). Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Panang Curry with Chicken Recipe

Ingredients

5 tablespoons Panang curry paste

cooking oil

4 cups coconut milk

⅔ pound skinless

boneless chicken breast

cubed

2 tablespoons palm sugar

2 tablespoons fish sauce

or to taste

6 kaffir lime leaves

torn

2 fresh red chile peppers

sliced

¼ cup fresh Thai basil leaves

Dinner

Directions

Step 1

Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through 10 to 15 minutes. Stir the palm sugar fish sauce and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.

Nutritional Information

Panang Curry with Chicken Recipe

Servings Per Recipe:4

Calories: 596

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 18.5g 6%

Dietary Fiber: 3.1g 12%

Sugars: 9.4g

Fat: 51.2g 79%

Saturated Fat: 43.5g 217%

Cholesterol: 46mg 15%

Vitamin A Iu: 365.3IU 7%

Niacin Equivalents: 13.6mg 105%

Vitamin B6: 0.5mg 34%

Vitamin C: 35.1mg 59%

Folate: 44.3mcg 11%

Calcium: 65.2mg 7%

Iron: 8.5mg 47%

Magnesium: 139.5mg 50%

Potassium: 746.2mg 21%

Sodium: 980.5mg 39%

Thiamin: 0.1mg 11%

Calories From Fat: 460.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.