Tangerine-Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Tangerine-Cranberry Sauce Recipe). This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Tangerine-Cranberry Sauce Recipe

Ingredients

1 (12 ounce) package fresh or frozen cranberries

¾ cup confectioners' sugar

or more to taste

1 tangerine

juiced

1 tangerine

zested and juiced

½ teaspoon ground cinnamon

Side Dish

Directions

Step 1

Stir cranberries confectioners' sugar tangerine juice tangerine zest and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer reduce heat to medium-low and simmer until the cranberries pop and the mixture thickens 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutritional Information

Tangerine-Cranberry Sauce Recipe

Servings Per Recipe:6

Calories: 93.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 24.2g 8%

Dietary Fiber: 2.7g 11%

Sugars: 19.1g

Fat: 0.1g

Vitamin A Iu: 73.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 12.2mg 20%

Folate: 1.3mcg

Calcium: 9.3mg 1%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 76.2mg 2%

Sodium: 1.5mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.