Spanish Rice Original Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Spanish Rice Original Recipe). A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Spanish Rice Original Recipe

Ingredients

1 cup chicken broth

1 cup tomato sauce

6 slices bacon

2 onions

diced

1 cup uncooked white rice

2 tomatoes

diced

2 green bell peppers

diced

½ teaspoon chili powder

½ teaspoon salt and ground black pepper

1 (10 ounce) can sliced black olives

drained

1 (10 ounce) can whole kernel corn

drained

Mexican Vegetable Rice

Side Dish

Directions

Step 1

Bring chicken broth and tomato sauce to a boil in a small saucepan about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.

Step 2

Meanwhile place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Transfer bacon to a paper towel-lined plate reserving bacon grease in the skillet. Chop bacon.

Step 3

Cook and stir onion in reserved bacon grease over medium heat until tender about 5 minutes. Stir in rice; cook and stir until lightly browned 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes green peppers and chopped bacon. Season with chili powder salt and pepper. Cover and simmer until rice is tender and liquid is absorbed 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Nutritional Information

Spanish Rice Original Recipe

Servings Per Recipe:6

Calories: 372.7

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 45.7g 15%

Dietary Fiber: 5.2g 21%

Sugars: 6.7g

Fat: 18.5g 29%

Saturated Fat: 5.1g 25%

Cholesterol: 19mg 6%

Vitamin A Iu: 916IU 18%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.4mg 22%

Vitamin C: 43.6mg 73%

Folate: 113.6mcg 28%

Calcium: 76.3mg 8%

Iron: 4.1mg 23%

Magnesium: 39mg 14%

Potassium: 520mg 15%

Sodium: 1195.5mg 48%

Thiamin: 0.4mg 39%

Calories From Fat: 166.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.