Cajun Gravy Recipe

Place the green chilies into a blender and process until smooth. Stir chicken bouillon granules and 1 cup water together in a saucepan and bring to a boil stirring until the granules have dissolved. Mix in the pureed chilies. Bring the sauce back to a boil over medium-low heat.

In a bowl whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth; whisk the flour slurry into the sauce. Bring the mixture back to a boil whisking constantly until smooth and thickened 2 to 5 minutes. Stir in onion powder and cayenne pepper. Serve hot.