Dairy-Free Savory Sausage Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Dairy-Free Savory Sausage Gravy Recipe). Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 20

Yield: 20 servings

Dairy-Free Savory Sausage Gravy Recipe

Ingredients

2 pounds breakfast sausage

2 ½ tablespoons Worcestershire sauce

1 cube beef bouillon

crushed

1 teaspoon ground nutmeg

1 cup all-purpose flour

4 cups almond milk

or as needed

1 teaspoon salt

3 teaspoons ground black pepper

or to taste

Side Dish

Directions

Step 1

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink 3 to 5 minutes more.

Step 2

Reduce heat to medium low and sprinkle in flour gradually. Cook stirring constantly until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.

Step 3

Pour in almond milk gradually stirring constantly until gravy starts to thicken up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.

Nutritional Information

Dairy-Free Savory Sausage Gravy Recipe

Servings Per Recipe:20

Calories: 154.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 10.4g 16%

Saturated Fat: 3.4g 17%

Cholesterol: 26mg 9%

Vitamin A Iu: 109.3IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 12.4mcg 3%

Calcium: 57.7mg 6%

Iron: 1mg 5%

Magnesium: 11.4mg 4%

Potassium: 180.3mg 5%

Sodium: 617.6mg 25%

Thiamin: 0.3mg 28%

Calories From Fat: 93.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.