Creamed Spinach III Recipe

In a medium saucepan over medium heat mix heavy cream butter nutmeg salt and pepper. Stirring constantly bring to a boil then reduce heat to simmer.

Place spinach in a vegetable steamer and steam until leaves are wilted. Drain in a colander pressing out excess water with a large spoon.

Coarsely chop spinach in a food processor and gradually stir into the heavy cream mixture. Briefly return to boiling then remove from heat.