Cornbread Sausage Stuffing Recipe

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Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Cornbread Sausage Stuffing Recipe

Ingredients

2 (6 ounce) packages cornbread stuffing mix

1 pound ground pork sausage

1 onion

chopped

4 stalks celery

chopped

2 tablespoons butter

melted

1 teaspoon poultry seasoning

1 (14.5 ounce) can chicken broth

Side Dish

Directions

Step 1

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown; drain.

Step 3

In a large bowl mix cornbread stuffing sausage onion celery butter poultry seasoning and desired amount of chicken broth.

Step 4

Transfer mixture to a medium baking dish. Cover and bake 30 minutes in the preheated oven until lightly browned.

Nutritional Information

Cornbread Sausage Stuffing Recipe

Servings Per Recipe:10

Calories: 349.1

% Daily Value *

Protein: 9g 18%

Carbohydrates: 28g 9%

Dietary Fiber: 5.3g 21%

Sugars: 2.6g

Fat: 22.1g 34%

Saturated Fat: 8.4g 42%

Cholesterol: 37mg 12%

Vitamin A Iu: 199.4IU 4%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.2mg 5%

Folate: 69mcg 17%

Calcium: 45.2mg 5%

Iron: 1.6mg 9%

Magnesium: 23.1mg 8%

Potassium: 222.4mg 6%

Sodium: 768.6mg 31%

Thiamin: 0.4mg 43%

Calories From Fat: 198.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.