Refrigerator Dill Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Refrigerator Dill Pickles Recipe). These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 3days

Total: 3days

Servings: 12

Yield: 12 servings

Refrigerator Dill Pickles Recipe

Ingredients

3 ½ cups water

1 ¼ cups white vinegar

1 tablespoon sugar

1 tablespoon sea salt

4 cups cucumber spears

2 cloves garlic

whole

2 heads fresh dill

Side Dish

Directions

Step 1

Stir water vinegar sugar and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

Step 2

Combine cucumber spears garlic cloves and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutritional Information

Refrigerator Dill Pickles Recipe

Servings Per Recipe:12

Calories: 13.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.9g

Fat: 0.1g

Vitamin A Iu: 117IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.3mg 4%

Folate: 4.8mcg 1%

Calcium: 12.9mg 1%

Iron: 5.4mg 30%

Magnesium: 14.7mg 5%

Potassium: 86.1mg 2%

Sodium: 443.7mg 18%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.