Grilled Eggplant and Peppers with Feta Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Eggplant and Peppers with Feta Recipe). An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese, and spices. I eat this as a stand-alone dish, but my husband likes to eat his on toasted potato rolls as a sandwich filling. If you eat it without a bun it's gluten-free, as well as vegetarian. It's also great topped with a fried egg!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grilled Eggplant and Peppers with Feta Recipe

Ingredients

1 large eggplant

sliced into 1/4-inch thick rounds

½ red bell pepper

seeded and sliced lengthwise into 4 strips

½ green bell pepper

seeded and sliced lengthwise into 4 strips

½ yellow bell pepper

seeded and sliced lengthwise into 4 strips

½ orange bell pepper

seeded and sliced lengthwise into 4 strips

¼ cup olive oil

1 tablespoon steak seasoning (such as Montreal Steak Seasoning®)

¼ cup crumbled feta cheese

¼ cup chopped fresh basil

1 tablespoon ground oregano

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place eggplant and all bell peppers into a large bowl. Drizzle with olive oil and toss to coat. Sprinkle with steak seasoning; coat well.

Step 3

Place eggplant and bell pepper slices directly on the preheated grill. Cook until eggplant is softened marked and slightly charred and peppers are softened and marked 15 to 20 minutes turning every 3 to 5 minutes. Reduce heat as necessary to prevent burning.

Step 4

Remove from grill. Arrange in 4 piles starting with a slice of eggplant and alternating eggplant and pepper slices including one slice of each bell pepper color in each pile. Top with feta cheese. Sprinkle with basil and oregano. Serve warm.

Nutritional Information

Grilled Eggplant and Peppers with Feta Recipe

Servings Per Recipe:4

Calories: 225

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 15.4g 5%

Dietary Fiber: 7.2g 29%

Sugars: 6.4g

Fat: 17.5g 27%

Saturated Fat: 4.3g 22%

Cholesterol: 14mg 5%

Vitamin A Iu: 909IU 18%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 23%

Vitamin C: 90.6mg 151%

Folate: 63.6mcg 16%

Calcium: 135.5mg 14%

Iron: 1.5mg 8%

Magnesium: 39.8mg 14%

Potassium: 563.8mg 16%

Sodium: 869.6mg 35%

Thiamin: 0.1mg 14%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.