Tammi's Crawfish Etoufee Recipe

Recipesfull introduces to you: Popular Recipes. (Tammi's Crawfish Etoufee Recipe). I have used this recipe for years with my family at our gatherings and they all love it!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Tammi's Crawfish Etoufee Recipe

Ingredients

½ cup butter

¼ cup olive oil

1 tablespoon garlic powder

1 cup sliced fresh mushrooms

1 pound frozen raw crawfish

1 cup chopped green onion

½ cup grated Parmesan cheese

¼ cup minced fresh parsley

1 cup half-and-half

1 teaspoon crushed red pepper

1 teaspoon Creole-style seasoning

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large skillet over medium heat heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.

Step 2

Add crawfish and onions. Reduce heat to low and cook for 5 minutes.

Step 3

Stir in Parmesan cheese parsley and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

Nutritional Information

Tammi's Crawfish Etoufee Recipe

Servings Per Recipe:6

Calories: 362.6

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 31.8g 49%

Saturated Fat: 15.1g 76%

Cholesterol: 140.1mg 47%

Vitamin A Iu: 1266.8IU 25%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.7mg 15%

Folate: 46.5mcg 12%

Calcium: 175.1mg 18%

Iron: 1.4mg 8%

Magnesium: 34.5mg 12%

Potassium: 383.8mg 11%

Sodium: 401.1mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 286.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.