Tuscan Sausage and Chard Soup Recipe

Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly evenly browned and no longer pink about 5 minutes. Drain and discard any excess grease.

Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften about 3 minutes.

Pour water into the pot; add Swiss chard chicken bouillon garlic salt and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender about 20 minutes.

Sprinkle soup with Parmesan cheese before serving.