Swiss Cheese Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Swiss Cheese Green Bean Casserole Recipe). When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Swiss Cheese Green Bean Casserole Recipe

Ingredients

1 ½ pounds fresh green beans

trimmed and snapped

2 tablespoons butter

melted

2 tablespoons all-purpose flour

2 tablespoons grated onion

1 teaspoon white sugar

1 teaspoon salt

2 cups sour cream

8 ounces coarsely shredded Swiss cheese

2 cups corn flakes

crushed

2 tablespoons butter

melted

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans cover and steam until slightly tender about 5 minutes.

Step 3

Stir 2 tablespoons butter flour onion sugar and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot thickened and smooth about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.

Step 4

Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.

Step 5

Bake in the preheated oven until cheese is bubbling and topping is browned about 20 minutes.

Nutritional Information

Swiss Cheese Green Bean Casserole Recipe

Servings Per Recipe:8

Calories: 343.5

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 18.4g 6%

Dietary Fiber: 3.2g 13%

Sugars: 3g

Fat: 25.9g 40%

Saturated Fat: 16.2g 81%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 1498.1IU 30%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 21%

Vitamin C: 16.1mg 27%

Folate: 77.4mcg 19%

Calcium: 325.5mg 33%

Iron: 3.1mg 17%

Magnesium: 39.8mg 14%

Potassium: 295.6mg 8%

Sodium: 472.3mg 19%

Thiamin: 0.2mg 21%

Calories From Fat: 232.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.