Spicy Hot Garlic Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Hot Garlic Chutney Recipe). This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Spicy Hot Garlic Chutney Recipe

Ingredients

1 teaspoon jeera (cumin seeds)

10 cloves garlic

peeled

1 tablespoon water

1 tablespoon cayenne pepper

or more to taste

½ teaspoon salt

or more to taste

Side Dish

Directions

Step 1

Grind cumin seeds in a blender. Add garlic water cayenne pepper and salt; blend into a smooth paste.

Nutritional Information

Spicy Hot Garlic Chutney Recipe

Servings Per Recipe:10

Calories: 7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 0.2g

Vitamin A Iu: 227.6IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.4mg 2%

Folate: 0.7mcg

Calcium: 8.3mg 1%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 26.7mg 1%

Sodium: 117.3mg 5%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.