Ranch Dressing with Fresh Herbs Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Ranch Dressing with Fresh Herbs Recipe). This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional ranch flavor. It can be made on the lighter side if you wish. Use it to dip veggies or decadent foods such as fried onion rings or chicken strips. Stores well in the refrigerator. To lighten the calorie count, use light mayonnaise and light sour cream. You can even substitute plain yogurt for the sour cream if you like, but it will alter the taste somewhat.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 12

Yield: 1 1/2 cup

Ranch Dressing with Fresh Herbs Recipe

Ingredients

½ teaspoon salt

1 clove garlic

minced

2 tablespoons minced red bell pepper

2 green onions

minced

2 small shallots

minced

1 tablespoon minced fresh parsley leaves

2 teaspoons minced fresh dill

1 teaspoon minced fresh cilantro leaves

1 teaspoon fresh lemon juice

fresh ground black pepper to taste

½ cup buttermilk

½ cup mayonnaise

¼ cup sour cream

Copycat Italian Salad Dressing

Side Dish

Directions

Step 1

Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper green onion shallot parsley dill cilantro and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk mayonnaise and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.

Nutritional Information

Ranch Dressing with Fresh Herbs Recipe

Servings Per Recipe:12

Calories: 84.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 8.4g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 6mg 2%

Vitamin A Iu: 212.6IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.7mg 6%

Folate: 5.7mcg 1%

Calcium: 22.8mg 2%

Iron: 0.2mg 1%

Magnesium: 3.6mg 1%

Potassium: 50.3mg 1%

Sodium: 163.4mg 7%

Calories From Fat: 75.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.