Strawberry Cake and Frosting I Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Cake and Frosting I Recipe). If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 1 - 3 layer 9 inch cake

Strawberry Cake and Frosting I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package strawberry flavored Jell-O® mix

3 tablespoons all-purpose flour

½ cup water

⅔ cup vegetable oil

4 eggs

1 (10 ounce) package frozen strawberries

½ cup butter

4 ¾ cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.

Step 2

In a large bowl stir together cake mix gelatin mix and flour. Make a well in the center and pour in water oil and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the Strawberry Frosting: In a large bowl combine butter confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Nutritional Information

Strawberry Cake and Frosting I Recipe

Servings Per Recipe:12

Calories: 625.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 94.8g 31%

Dietary Fiber: 1g 4%

Sugars: 77g

Fat: 26.6g 41%

Saturated Fat: 7.7g 39%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 323.6IU 7%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.9mg 17%

Folate: 60mcg 15%

Calcium: 72.6mg 7%

Iron: 1.2mg 7%

Magnesium: 8.6mg 3%

Potassium: 86.2mg 2%

Sodium: 390.7mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 239.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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