Key Lime Pie X Recipe

In a medium bowl mix cornflake crumbs 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.

In a large bowl mix sweetened condensed milk lime juice lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.

Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add 6 tablespoons white sugar continuing to beat until stiff peaks form. Spread meringue over pie covering completely.

Bake in the preheated oven for 5 minutes or until meringue is golden brown.