Chocolate-Tahini Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Tahini Ice Pops Recipe). You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 4 pops

Chocolate-Tahini Ice Pops Recipe

Ingredients

1 cup soy milk

½ medium avocado

pitted and peeled

2 tablespoons chocolate syrup

1 tablespoon tahini

1 teaspoon vanilla extract

2 (1 gram) packets stevia sweetener (such as Truvia®)

Dessert

Directions

Step 1

Combine soy milk avocado chocolate syrup tahini vanilla extract and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid at least 4 hours or overnight.

Nutritional Information

Chocolate-Tahini Ice Pops Recipe

Servings Per Recipe:4

Calories: 125.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 13.5g 4%

Dietary Fiber: 2.6g 11%

Sugars: 7.4g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 43.8IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.5mg 4%

Folate: 35.1mcg 9%

Calcium: 35.6mg 4%

Iron: 1.1mg 6%

Magnesium: 32.3mg 12%

Potassium: 231.7mg 7%

Sodium: 43.9mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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