Steak Parmesan Recipe

Recipesfull introduces to you: Popular Recipes. (Steak Parmesan Recipe). Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce. Serve over pasta with additional cheese. A real family pleaser!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Steak Parmesan Recipe

Ingredients

1 cup dry bread crumbs

½ cup grated Parmesan cheese

salt and pepper to taste

2 pounds cube steak

¼ cup vegetable oil for frying

1 (32 ounce) jar spaghetti sauce

Meat and Poultry

Directions

Step 1

In a medium bowl combine the bread crumbs Parmesan cheese salt and pepper. Dredge the meat in the crumbs.

Step 2

Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil and saute for 5 to 10 minutes or until well browned on both sides.

Step 3

Drain excess oil and pour in the spaghetti sauce. Reduce heat to low and simmer for 30 minutes.

Nutritional Information

Steak Parmesan Recipe

Servings Per Recipe:8

Calories: 414

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 25.4g 8%

Dietary Fiber: 3.5g 14%

Sugars: 10.8g

Fat: 20.7g 32%

Saturated Fat: 7.8g 39%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 547.3IU 11%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.7mg 47%

Vitamin C: 2.2mg 4%

Folate: 38.7mcg 10%

Calcium: 123.2mg 12%

Iron: 3.7mg 21%

Magnesium: 56.6mg 20%

Potassium: 771.5mg 22%

Sodium: 713.7mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 186.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.