Chipotle Chicken Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Chipotle Chicken Sandwich Recipe). This chicken sandwich has a nice kick to it!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chipotle Chicken Sandwich Recipe

Ingredients

2 teaspoons olive oil

4 skinless

boneless chicken breast halves

1 tablespoon red wine vinegar

1 tablespoon fresh lime juice

½ teaspoon white sugar

salt and ground black pepper to taste

1 green onion

chopped

1 clove garlic

minced

½ teaspoon dried oregano

⅓ cup light mayonnaise

1 tablespoon canned chipotle peppers in adobo sauce

seeded and minced

1 ½ tablespoons chopped green onion

1 ½ tablespoons sweet pickle relish

8 slicessourdough bread

4 slices mozzarella cheese

1 cup torn lettuce

Meat and Poultry

Directions

Step 1

Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside about 10 minutes per side.

Step 2

Sprinkle chicken breasts with red wine vinegar lime juice sugar salt black pepper 1 chopped green onion garlic and oregano; pan-fry until green onion is soft an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.

Step 3

Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.

Step 4

Toast sourdough bread slices.

Step 5

Layer 4 bread slices each with 1/4 cup of lettuce a chicken breast and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.

Nutritional Information

Chipotle Chicken Sandwich Recipe

Servings Per Recipe:4

Calories: 450.6

% Daily Value *

Protein: 37.7g 75%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.8g 7%

Sugars: 5.1g

Fat: 17.3g 27%

Saturated Fat: 5.3g 26%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 407.6IU 8%

Niacin Equivalents: 20.6mg 158%

Vitamin B6: 0.6mg 35%

Vitamin C: 3.2mg 5%

Folate: 89.3mcg 22%

Calcium: 266.3mg 27%

Iron: 3.1mg 17%

Magnesium: 47.2mg 17%

Potassium: 349.8mg 10%

Sodium: 757.1mg 30%

Thiamin: 0.3mg 33%

Calories From Fat: 156

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.