Spring Vegetable Soup Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Spring Vegetable Soup Recipe). It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Spring Vegetable Soup Recipe

Ingredients

1 tablespoon vegetable oil

½ cup chopped onion

1 clove garlic

minced

1 medium potato

peeled and chopped

½ cup chopped broccoli

½ cup frozen corn

½ cup torn spinach

½ cup chopped fresh mushrooms

½ cup chopped carrots

¼ cup chopped cabbage

2 (32 fluid ounce) containers chicken broth

6 ounces egg noodles

1 cup canned white beans

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large pot over medium heat and cook the onion and garlic until tender. Mix in potato broccoli corn spinach mushrooms carrots and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes until potato is tender.

Step 2

Stir egg noodles and white beans into the pot and continue cooking 7 minutes or until noodles are tender and beans are heated through.

Nutritional Information

Spring Vegetable Soup Recipe

Servings Per Recipe:6

Calories: 245.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 41g 13%

Dietary Fiber: 5g 20%

Sugars: 4.1g

Fat: 4.9g 8%

Saturated Fat: 0.5g 3%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 2190.3IU 44%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.3mg 17%

Vitamin C: 18.8mg 31%

Folate: 115.1mcg 29%

Calcium: 60.7mg 6%

Iron: 2.9mg 16%

Magnesium: 55.2mg 20%

Potassium: 530.9mg 15%

Sodium: 1452mg 58%

Thiamin: 0.2mg 25%

Calories From Fat: 44.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.