Slow-Cooker Baked Bean Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooker Baked Bean Stew Recipe). Simple, sweet, and delicious. All the kids loved it! Serve with cornbread.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Baked Bean Stew Recipe

Ingredients

1 cup chopped onion

1 cup chopped green bell pepper

1 tablespoon extra-virgin olive oil

¾ teaspoon crumbled dried sage

¾ teaspoon cumin seed

1 pound smoked sausage

sliced

2 (16 ounce) cans baked beans

1 (15 ounce) can garbanzo beans

drained

1 (14.5 ounce) can diced tomatoes

2 cloves garlic

minced

Soup, Stew and Chili

Directions

Step 1

Place the onion green bell pepper olive oil sage and cumin seed into a slow cooker and set the cooker on Low. Cover cooker and simmer for 2 hours. Stir in the smoked sausage baked beans garbanzo beans diced tomatoes and garlic and cook on Low until flavors are blended an additional 2 to 4 hours.

Nutritional Information

Slow-Cooker Baked Bean Stew Recipe

Servings Per Recipe:8

Calories: 408.6

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 37.9g 12%

Dietary Fiber: 7.3g 29%

Sugars: 12.8g

Fat: 20.6g 32%

Saturated Fat: 6.8g 34%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 626.2IU 13%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.5mg 34%

Vitamin C: 23mg 38%

Folate: 45.8mcg 11%

Calcium: 94.3mg 9%

Iron: 3.9mg 22%

Magnesium: 56.6mg 20%

Potassium: 637.1mg 18%

Sodium: 1426.7mg 57%

Thiamin: 0.6mg 61%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.