Slow Cooker Parmesan Honey Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Parmesan Honey Pork Roast Recipe). It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.

Brief

Prep 5 mins

Cook: 6hrs5 mins

Total: 6hrs10 mins

Servings: 10

Yield: 10 servings

Slow Cooker Parmesan Honey Pork Roast Recipe

Ingredients

cooking spray

1 (3 pound) boneless pork roast

⅔ cup grated Parmesan cheese

½ cup honey

3 tablespoons low-sodium soy sauce

2 tablespoons dried basil

2 tablespoons minced garlic

2 tablespoons olive oil

½ teaspoon salt

2 tablespoons cornstarch

¼ cup cold water

Main Dish

Directions

Step 1

Prepare slow cooker crock with cooking spray. Lay pork roast into crock.

Step 2

Whisk Parmesan cheese honey soy sauce basil garlic oil and salt together in a small bowl; pour over the pork roast.

Step 3

Cook until roast is cooked completely through 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.

Step 4

Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.

Step 5

Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid stirring frequently until thickened into a gravy about 2 minutes.

Step 6

Slice pork roast and serve with the gravy.

Nutritional Information

Slow Cooker Parmesan Honey Pork Roast Recipe

Servings Per Recipe:10

Calories: 226.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.3g 1%

Sugars: 14.1g

Fat: 9.5g 15%

Saturated Fat: 3g 15%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 80.3IU 2%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.4mg 28%

Vitamin C: 0.6mg 1%

Folate: 1.7mcg

Calcium: 81.6mg 8%

Iron: 0.9mg 5%

Magnesium: 19.4mg 7%

Potassium: 258.9mg 7%

Sodium: 386.2mg 15%

Thiamin: 0.4mg 38%

Calories From Fat: 85.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.