Chicken Lasagna I Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Lasagna I Recipe). A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert.

Brief

Servings: 8

Yield: 8 servings

Chicken Lasagna I Recipe

Ingredients

18 lasagna noodles

1 ½ cups cottage cheese

creamed

3 cups diced

cooked chicken meat

2 cups shredded Cheddar cheese

½ cup grated Parmesan cheese

½ cup chopped onions

½ cup chopped green bell pepper

½ cup chopped red bell pepper

1 ½ cups sliced mushrooms

4 tablespoons butter

1 (10.75 ounce) cancondensed cream of chicken soup

⅓ cup milk

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a saucepan melt the butter and saute the onions green peppers red peppers mushrooms. Add chicken soup and milk; cook until smooth.

Step 4

In a 9x13 inch baking dish layer noodles cooked chicken soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Nutritional Information

Chicken Lasagna I Recipe

Servings Per Recipe:8

Calories: 554.8

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 46.8g 15%

Dietary Fiber: 2.4g 10%

Sugars: 4g

Fat: 24.3g 38%

Saturated Fat: 13.3g 66%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 1030.5IU 21%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.5mg 29%

Vitamin C: 11.8mg 20%

Folate: 126.9mcg 32%

Calcium: 325.9mg 33%

Iron: 3.1mg 17%

Magnesium: 56.3mg 20%

Potassium: 410.7mg 12%

Sodium: 748.2mg 30%

Thiamin: 0.1mg 9%

Calories From Fat: 219.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.