Skillet Chicken Bulgogi Recipe

Recipesfull introduces to you: Chicken Recipes. (Skillet Chicken Bulgogi Recipe). This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Skillet Chicken Bulgogi Recipe

Ingredients

¼ cup chopped onion

5 tablespoons soy sauce

2 ½ tablespoons brown sugar

2 tablespoons minced garlic

2 tablespoons sesame oil

1 tablespoon sesame seeds

½ teaspoon cayenne

salt and ground black pepper to taste

1 pound skinless

boneless chicken breasts

cut into thin strips

Dinner

Directions

Step 1

Whisk onion soy sauce brown sugar garlic sesame oil sesame seeds cayenne pepper salt and black pepper together in a bowl until marinade is smooth.

Step 2

Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through about 15 minutes.

Nutritional Information

Skillet Chicken Bulgogi Recipe

Servings Per Recipe:4

Calories: 268.9

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.7g 3%

Sugars: 9.1g

Fat: 11.6g 18%

Saturated Fat: 2.1g 11%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 111.9IU 2%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.6mg 38%

Vitamin C: 2.2mg 4%

Folate: 10.4mcg 3%

Calcium: 55.2mg 6%

Iron: 1.8mg 10%

Magnesium: 43.2mg 15%

Potassium: 310.9mg 9%

Sodium: 1230mg 49%

Thiamin: 0.1mg 10%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.