Pan-Fried Turkey Burgers Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Pan-Fried Turkey Burgers Recipe). Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Pan-Fried Turkey Burgers Recipe

Ingredients

1 shallot

1 ¼ pounds ground turkey

2 tablespoons mayonnaise

2 tablespoons steak sauce (such as A1®)

2 tablespoons dried parsley

¼ teaspoon garlic salt

divided

or to taste

ground black pepper to taste

cooking spray

Dinner

Directions

Step 1

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey mayonnaise steak sauce and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

Step 2

Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot place in burgers seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned 4 to 5 minutes. Flip; continue to cook until no longer pink 4 to 5 minutes more.

Nutritional Information

Pan-Fried Turkey Burgers Recipe

Servings Per Recipe:4

Calories: 275.1

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 16.3g 25%

Saturated Fat: 3.6g 18%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 310.3IU 6%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.5mg 32%

Vitamin C: 3.1mg 5%

Folate: 13.6mcg 3%

Calcium: 43.5mg 4%

Iron: 3mg 17%

Magnesium: 31.5mg 11%

Potassium: 380.9mg 11%

Sodium: 349.4mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 146.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.