Honey Garlic Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Honey Garlic Chicken Wings Recipe). I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Brief

Prep 10 mins

Cook: 1hr35 mins

Total: 1hr45 mins

Servings: 6

Yield: 5 pounds chicken wings

Honey Garlic Chicken Wings Recipe

Ingredients

1 large white onion

chopped

½ cup honey

½ cup brown sugar

¼ cup soy sauce

¼ cup butter

2 teaspoons mustard powder

1 ½ teaspoons garlic

minced

5 pounds chicken wings

Dinner

Directions

Step 1

Stir onion honey brown sugar soy sauce butter mustard powder and garlic together in a saucepan over medium heat; cook until hot about 5 minutes.

Step 2

Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.

Step 3

Marinate wings in refrigerate 1 hour to overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Bake the chicken wings turning occasionally until no longer pink at the bone and the juices run clear about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Honey Garlic Chicken Wings Recipe

Servings Per Recipe:6

Calories: 437.3

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 44.9g 15%

Dietary Fiber: 0.6g 3%

Sugars: 42.2g

Fat: 15.8g 24%

Saturated Fat: 7g 35%

Cholesterol: 100.7mg 34%

Vitamin A Iu: 295.1IU 6%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.6mg 39%

Vitamin C: 2.2mg 4%

Folate: 11.1mcg 3%

Calcium: 45.5mg 5%

Iron: 1.7mg 10%

Magnesium: 29.5mg 11%

Potassium: 302.2mg 9%

Sodium: 750.1mg 30%

Thiamin: 0.1mg 5%

Calories From Fat: 141.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.