Scallop Stir-Fry with Noodles Recipe

Heat olive oil salt and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center about 3 minutes.

Combine chicken broth wine and lemon juice in a saucepan. Bring to a boil; cook until reduced by half about 5 minutes. Add garlic butter and capers; simmer until garlic sauce is fragrant about 2 minutes.

Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low cover and let steam until broccoli softens about 7 minutes.

Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft about 3 minutes. Drain noodles; stir into scallops. Add cornstarch mixing well to make sure there are no lumps.

Remove skillet from heat cover and let sit until flavors combine about 2 minutes.