Sardines and Pineapple Sandwich Toast Recipe

Recipesfull introduces to you: Popular Recipes. (Sardines and Pineapple Sandwich Toast Recipe). This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 sandwiches

Sardines and Pineapple Sandwich Toast Recipe

Ingredients

4 slices bread

1 tablespoon mayonnaise

1 pinch salt and ground black pepper

2 teaspoons marmalade

4 potato chips

crushed

2 pieces pineapple

thinly sliced

4 sardines

drained

or to taste

Seafood

Directions

Step 1

Preheat your sandwich maker according to manufacturer's instructions.

Step 2

Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.

Step 3

Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.

Step 4

Toast in the preheated sandwich maker until brown and crispy about 5 minutes.

Nutritional Information

Sardines and Pineapple Sandwich Toast Recipe

Servings Per Recipe:2

Calories: 270.7

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.6g 6%

Sugars: 7.8g

Fat: 10.8g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.4mg 14%

Folate: 64mcg 16%

Calcium: 172.9mg 17%

Iron: 2.7mg 15%

Magnesium: 24.7mg 9%

Potassium: 207.1mg 6%

Sodium: 595.5mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 97.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.