Salami and Kalamata Primavera Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Salami and Kalamata Primavera Salad Recipe). This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Salami and Kalamata Primavera Salad Recipe

Ingredients

1 (16 ounce) package multicolored corkscrew pasta

4 marinated artichoke hearts

drained and chopped

¼ cup pitted Kalamata olives

chopped

8 slices Genoa salami

chopped

3 slices provolone cheese

cubed

½ red bell pepper

seeded and diced

¼ cup freshly grated Parmesan cheese

or to taste

1 cup Italian salad dressing

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.

Step 2

Place drained pasta into a large bowl and add artichokes olives salami provolone cheese bell pepper Parmesan cheese and Italian dressing. Stir until well mixed then cover and refrigerate at least 30 minutes before serving.

Nutritional Information

Salami and Kalamata Primavera Salad Recipe

Servings Per Recipe:6

Calories: 481.2

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 62g 20%

Dietary Fiber: 3.4g 14%

Sugars: 6.3g

Fat: 20.1g 31%

Saturated Fat: 5.3g 27%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 467.4IU 9%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.7mg 28%

Folate: 154.5mcg 39%

Calcium: 165mg 17%

Iron: 2.6mg 14%

Magnesium: 42.7mg 15%

Potassium: 203.2mg 6%

Sodium: 988.9mg 40%

Calories From Fat: 180.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.