Quinoa Summer Salad Recipe

Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat cover and simmer until water is absorbed 15 minutes. Set quinoa aside to cool while you complete the remaining steps.

Combine red onions red bell pepper yellow bell pepper sea salt and black pepper together in a bowl. Stir in white and red quinoa.

Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend at least 4 hours.