Spring Salad with Fennel and Orange Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Salad with Fennel and Orange Recipe). The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Spring Salad with Fennel and Orange Recipe

Ingredients

¼ cup white sugar

¼ cup red wine vinegar

salt and pepper to taste

1 tablespoon chopped fresh basil

3 tablespoons olive oil

1 (10 ounce) bag mixed salad greens

1 small fennelbulb

thinly sliced

1 orange

peeled and segmented

½ red onion

thinly sliced

½ cup slivered almonds

½ cup dried cranberries

Salad

Directions

Step 1

Whisk together the sugar red wine vinegar salt pepper basil and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens sliced fennel orange onion almonds and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.

Nutritional Information

Spring Salad with Fennel and Orange Recipe

Servings Per Recipe:8

Calories: 158.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.7g 6%

Dietary Fiber: 2.9g 12%

Sugars: 13.9g

Fat: 8.7g 13%

Saturated Fat: 1g 5%

Vitamin A Iu: 1052.6IU 21%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.5mg 32%

Folate: 56mcg 14%

Calcium: 55.4mg 6%

Iron: 0.9mg 5%

Magnesium: 34.9mg 13%

Potassium: 281.6mg 8%

Sodium: 18.9mg 1%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.