Sage Sausage Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Sage Sausage Bread Recipe). Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 18 servings

Sage Sausage Bread Recipe

Ingredients

1 pound sage pork sausage

1 small onion

chopped

1 jalapeno pepper

chopped

½ cup shredded Swiss cheese

¼ cup grated Parmesan cheese

1 egg

beaten

¼ teaspoon hot pepper sauce

⅓ cup milk

2 cups buttermilk baking mix

¼ cup melted margarine

1 teaspoon salt

2 tablespoons chopped fresh parsley

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large skillet over medium heat cook and stir the sausage onion and jalapeno until the sausage is well browned about 10 minutes. Drain; set aside to cool slightly.

Step 3

Stir together the Swiss cheese Parmesan cheese egg hot sauce and milk in a large bowl. Stir in the biscuit mix margarine salt and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes. Serve warm or cold.

Nutritional Information

Sage Sausage Bread Recipe

Servings Per Recipe:18

Calories: 165.2

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 11.5g 18%

Saturated Fat: 3.7g 19%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 204IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 3.9mcg 1%

Calcium: 71.1mg 7%

Iron: 0.8mg 4%

Magnesium: 6.2mg 2%

Potassium: 104.9mg 3%

Sodium: 582mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 103.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.